Hush Puppy Recipe No Buttermilk

Heat over medium.

Hush puppy recipe no buttermilk. Add in the buttermilk or substitution and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. The dough should be thick enough to drop from a spoon slowly but easily. Whisk the egg milk and onion.

Blend the buttermilk mixture into the dry ingredients. Recipe for hush puppies spicy southern kitchen sugar yellow cornmeal cayenne pepper vegetable oil baking powder and 5 more beer batter hush puppies the spruce eats salt sugar tabasco sauce onion large egg baking powder beer and 4 more. Seeded and diced jalapeño pepper with cornmeal mix in step shrimp and corn hush puppies. Instructions combine the cornmeal self rising flour sugar salt cayenne pepper and garlic in a large bowl.

Stir all ingredients in a bowl until combined. Fry the hush puppies in batches. Directions step 1 heat 1 quart vegetable oil in a deep fryer or large saucepan to 365 degrees f 185 degrees c. Step 3 whisk buttermilk 1 4 cup vegetable oil and eggs in a bowl.

Stir cornmeal flour sugar baking powder salt and cayenne in a medium bowl. In a cast iron dutch oven or an electric skillet heat oil to 365. Use a small ice cream scoop to drop golf ball sized rounds about 2 tablespoons each of the batter into the oil about 5 at a time. Prepare recipe as directed stirring in 1 2 cup canned pineapple tidbits and 2 to 3 tbsp.

Prepare recipe as directed reducing buttermilk to 3 4 cup and stirring 1 1 2 cups chopped cooked shrimp about 3 4 lb. Add to dry ingredients just until combined. Drop the batter one teaspoon at a time into the oil. Makes about 3 dozen hush puppies.

Pour oil into a heavy duty pot to 2 inches deep. Step 4 combine cornmeal flour sugar baking soda. Peeled and 1 8 1 4 oz can cream style corn into batter. Whisk until everything is lump free then toss in the diced onions.

In a mixing bowl combine the cornmeal flour salt sugar baking powder and baking soda. Directions in a large bowl combine the cornmeal flour baking powder and salt. In a separate bowl whisk the egg with the buttermilk. Dip the spoon in a glass of water after each hush puppy is dropped in the oil.

Season to taste and set aside. Fry until golden brown turning the hush puppies during the cooking process.