Hush Puppies With Jiffy Mix

Jiffy vegetarian corn muffin mix or.

Hush puppies with jiffy mix. Add in the milk and egg and mix to combine. Instructions in a medium bowl whisk together corn muffin mix and flour. Heat about 2 inches of oil in a deep skillet or dutch oven to about 360 degrees. Drop batter by spoonfuls into hot oil and fry until golden brown on both.

Add egg grated onion buttermilk salt and pepper. You only need add eggs and milk for standard hush puppies but you can make the most of jiffy mix s sweet corn flavor by adding a few flavoring ingredients such as minced onions jalapenos and bell peppers. For a lighter interpretation bake the hush puppies in a mini muffin instead of frying them. The prepared batter can be stored in the refrigerator in a sealed container for about 2 days.

Using two teaspoons carefully drop balls of batter into the hot oil. Preheat the air fryer to 350 degrees and let the mix rest for 5 minutes. If you do not have an electric fryer you can use a 6 quart pot only filled about 1 3 full once preheated remove the hush puppy batter from the refrigerator and stir again. Combine all ingredients except milk.

Just before cooking add milk. Baked hush puppies with jiffy mix alternatively if you want to avoid using any oil try baking the hush puppies. Divide the batter into greased muffin cups of the tray and then bake in a preheated oven until their surface turns golden brown. Add the diced onions and peppers and mix to just combine.

1 2 cup onion finely chopped. Preheat to 375 degrees f.