Hush Puppies Food History
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In 1948 an entrepreneur named walter thompson from the tiny coastal town of swansboro north carolina decided to take hushpuppies nationwide.
Hush puppies food history. To keep the puppy quiet she gave it a plateful of the croquettes and said hush puppy since the name was cut it stuck. Hush puppies in the culinary sense are balls of fried seasoned cornbread. While hush puppies are the must have side with calabash fried seafood some food historians date them all the way back to new orleans in the 1700s. He concocted a ready mix blend of cornmeal flour and seasoning packaged it in pasteboard tubes and branded it thompson s fireside hushpuppy mix.
The most common hush puppies naming story. Louisiana gives credit to the ursaline nuns who. This same story is also attributed to a creole cook. Fish cannot be too fresh.
There is no better way to eat fish than this whether fresh water or salt water. When frying a batch of catfish and croquettes a nearby puppy began to howl. Several southern states claim that the hushpuppy belongs to them. Hush puppies are believed to have originated in the southern united states where they are a traditional dish.
Going back even farther native american tribes who cultivated corn are thought to have boiled corn meal dumplings as a precursor to frying them. Personally i think where there is fried catfish there are fried hush puppies. The name is often attributed to hunters fishermen or other cooks who would fry some basic cornmeal mixture possibly that they had been bread coating or battering their own food with and feed it to their dogs to hush the puppies during cook outs or fish fries. Men out hunting and fishing would often have a fish fry right by the water cooking up their fresh caught fish for dinner pretty much as soon as it came out of the water.
They have been popular in the southern states of the usa often eaten with fried fish and possibly known since the 18th century. Hush puppy a deep fried or baked ball of cornmeal batter and spices usually served as a side dish.
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